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WhatsNew
Wine making, Beer making
We have many styles of beer to choose from? Why not customize your own?
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CurrentNews
Wine making, Beer making
February's Limited Edition wine has now arrived. Please come and start yours!
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RecentNews
Wine making, Beer making
All our products are fully Guaranteed.. Winners of the Now Readers
choice for 8 years!
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World Vineyard value red Wines
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Australia's route to fame on the world wine
stage, Shiraz from Down Under offers lush berry aromas that beg for
a hearty whiff. A wine of ripe fullness, its concentrated blackberry
fruits and fragrant spiciness are a delight on the tongue. It has
the uncanny quality of allowing early consumption despite its
complexity and bigness'. Robust and lively, Australian Shiraz is a
savoury treat.
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World Vineyard California Pinot
Noir creates a lasting impression on the palate with an intense
ripe-grape and black cherry aroma, accented by a spicy suggestion of
cinnamon and mint. Medium-full bodied and rich but not heavy, it's
perfectly balanced with alcohol acid and tannin working
harmoniously, and has substantial flavour despite its delicacy. It
has an appealing soft, velvety texture, like liquid silk gently
caressing the palate.
Sweetness:
Dry | Body:
Medium | Oak
Intensity:
Light
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An ideal blending of three of California 's most
popular grape varieties - Cabernet Franc, Cabernet Sauvignon, and
Merlot, com ing together to make a perfectly balanced, well-
structured dry red wine. Notes of black cherry and coffee complement
the smokey, herbal flavours, and hints of vanilla that round out
this medium bodied wine , making it highly enjoyable for any
occasion. Serve with a roast dinner or barbecued steak.
Sweetness:
Dry | Body:
Medium-Full | Oak
Intensity:
Medium
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California
Zinfandel/Shiraz
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A deep flavourful red wine with notes of
raspberry, black cherries, figs, dark chocolate and a jamminess that
finishes with a peppery spice.
Sweetness:
Dry | Body:
Medium | Oak
Intensity:
Light
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The hot dry climate allows the grapes to reach
excellent ripeness, and lush fruity characters, making an intense,
black wine. A thick-skinned grape full of colour, tannin and flavour,
Malbec makes wines of great power and character, with blackberry,
plums, tar, red pepper, sweet cherry, spice, licorice and deep
bittersweet notes, almost like unsweetened chocolate, or espresso.
Sweetness:
Dry | Body:
Medium | Oak
Intensity:
Light
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Originating from the world famous Maipo Valley
wine region in Chile hails this great addition to our Passport
Series. This reputable Merlot is a soft and supple variation with
powerful fruit and spicy flavours. Renowned for its ripe cherry
character, the Merlot is a perfect partner for red meats, lamb, and
hearty stews. A must have on those crisp autumn evenings.
Sweetness:
Dry | Body:
Medium | Oak
Intensity:
Light
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French
Cabernet Sauvignon
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All the classic associations with this well-known
grape variety used in France's brilliant red wine blends are here in
this Cabernet brought in directly from France: rich, intense aromas,
deep berry fruits, healthy tannins, and a smooth, lingering finish.
With the proper tannin astringency and premium French oak evident
throughout, this is an elegant wine offering body and complexity
when aged.
Sweetness:
Dry | Body:
Medium | Oak
Intensity:
Medium
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Medium in body with a luminous dark cherry colour
Winexpert World Vineyard Barolo has rich, spicy fruit and delivers
the true character of the grape and land. Typical flavours are
cherries, violets, black licorice, truffles and it finishes with
rich, chewy, deep and long-lasting flavour. Burly, assertive ‘chewy’
wine, it is not for the faint of heart, but for those seeking
intensity and complexity, there is nothing else like Barolo.
Sweetness:
Dry | Body:
Medium | Oak
Intensity:
Light
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The lively fruit and good acidity make it one of
the most food-friendly of all reds, pairing well with pasta, veal
Parmigiana, intensely flavoured cheeses, and fruits like cherries,
figs, plums and raspberries.
Sweetness:
Dry | Body:
Medium | Oak
Intensity:
Medium
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Gorgeous ruby red in colour, this medium-bodied wine
is Spain's answer to Cabernet Sauvignon, with berry, plum and herbal
notes running to a lush finish of tobacco, leather and vanilla.
Serve with roast pork, sheep's milk cheeses, roasted vegetables or lamb.
Sweetness:
Dry | Body:
Medium | Oak Intensity:
Medium
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